From the Market Manager
The quest for winery vendors is in progress. So far we have 2 wineries who are interested in becoming part of our market–Mt. Warner Winery from Hadley, and Raven Hollow Winery from Westfield.
I was amazed to see how many wineries there are in Central and Western Massachusetts. Most either grow their own fruit, or use locally purchased fruit for their wines. We are only going to have wineries who do that; there is no point in having wine made with fruit from out of state. That wouldn’t benefit our local agricultural industry at all.
Prior to meeting with the park commission, I asked market managers in Massachusetts who have wineries at their market what their experience has been. No market has had any problem at all; it has been overwhelmingly positive. Makes sense as a market isn’t a place where someone will buy a bottle, immediately drink it and get drunk.
We have a new Vietnamese restaurant in the neighborhood. iPho is located at 2 Wilmont St., right at the corner of Dickinson St. Open every day except Monday.
Meet the Vendors–Trinity Farm
Trinity Farm from Enfield, CT has been a vendor at our market for 11 years. They were “discovered” at the Suffield Farmers’ Market by our market manager. Always in pursuit of interesting vendors to increase the products offered at our market, she asked them if they would be interested in being part of our market. It took a little convincing, but they came to us when we were behind Goodwill.
4 generations of the Smyth family have or are working on the farm these days including Dale and Mike’s almost youngest grandchild Beau who is 4. You may have seen him at our market.
They now have 50 cows, and are in the process of having a larger (170’ x 60’) barn built that will eventually hold 70 cows. The current barn will still be used for milking.
They are always looking for new ways to use their milk. They currently offer, skim, 1%, and whole white milk, 1% coffee milk, 1% strawberry milk, whole chocolate milk, plain, vanilla, and fruit yogurts, butter, both salted and unsalted, half and half, heavy cream, and kefir. All of their milk is bottled in glass as it always has been. The fat content of their whole milk is always available; it varies a little every day. If you’re curious, ask.
The milk is hormone and antibiotic free. If a cow becomes ill, her milk is thrown away; it is never used.
The store (4 Oliver Rd.) is open from 6-6 Monday through Friday, and 6-4 on Saturday; closed Sundays. They are at our market each week, and also attend the winter market that begins in November.
Bread and Butter Pickle Recipe
from Heinz Successful Pickling Guide
This is really easy. If you don’t want to put these in a hot water bath so they can stay on a shelf for a long time, put them in the refrigerator. You must use very fresh cucumbers so this is the time of year to make them.
3 pounds pickling cucumbers
4 medium onions, thinly sliced
1/2 cup kosher salt
6 cups water
3 cups apple cider vinegar
2 cups firmly packed brown sugar
2 T. mustard seed
1 tsp. celery seed
1 tsp. ground cloves
1 tsp. tumeric
(or if you don’t have the seeds, use pickling spices)
Wash cucumbers and remove a small slice of the blossom end. Cut into 1/4” slices and measure 10 cups. In a large bowl, combine cucumbers, onion, salt and water. Mix well. Cover and let stand for 2 hours. In a 6-8 quart sauce pot combine vinegar and remaining ingredients. Bring to a boil, stirring occasionally. Drain vegetables and rinse well. Add vegetables to vinegar mixture. Bring to a boil. Immediately fill hot sterilized pint jars leaving 1/2 “ headspace. Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles. Wipe jar tops and threads clean. Place hot lids on jars and screw bands on firmly. Process in boiling water for 5 minutes. (If you aren’t going to put them in the hot water bath (can them) you don’t have to bother getting the air bubbles out.)
Taste the View
CISA is a terrific organization that strengthens farms and engages the community to build the local food economy.
Taste the View is their major fundraiser for the year. It is a local harvest dinner and auction held each year in September. This year it will be on September 19th at Quonquont Farm in Whately.
Please go to their website buylocalfood.org for more information. They always sell out, so get your tickets now.
Although we have been selling them since 2008, there are still some customers who don’t know about them. You can use your EBT/debit or credit card at our market table to purchase wooden tokens that you use just like cash at our market. They are only good at our market as all marketsare independent of each other. We make it very easy for you to never run out of money at our market. If you use an EBT card, please understand that we follow USDA rules, so certain items (prepared food, flowers, etc.) can’t be purchased with the wooden tokens.
Peter Lappin is our raffle winner this week. For $1 you can have a chance to win 2 of our red tokens worth $5. This is a small way to earn money for our market. You can always give us a financial contribution; we would be happy to accept anything you’d like to give. It all goes to running this wonderful market.
Candidate’s Night–August 26th
The Forest Park Civic Association invites you to join them on August 26th at 7PM in the Forest Park Middle School auditorium to meet candidates seeking to represent us in the offices of: State Senate, State Representative, Hampden County District Attorney, and Register of Probate.
Please bring a canned good to benefit the Friends of the Homeless.
If you have not yet registered to vote, we have forms at the market table for you to do so. We will send it in for you. Voting is a privilege, don’t throw yours away by not voting.
Red Fire Farm Tomato Fest
August 23rd is the date for this amazing event. It is held at their farm in Granby. Go to redfirefarm.com for all of the details, or pick up a card here at the market. This is a rain or shine event.
CISA Local Restaurant Days
Today and tomorrow, 54 restaurants in the Pioneer Valley are participating in the Local Hero Restaurant Days. The following restaurants in our area are participating:
A Touch of Garlic and Max’s Tavern in Springfield
Auntie Cathie’s Kitchen, Bottega Cucina, and Lattitude in West Springfield.
Go to buylocalfood.org for the full listing of participating restaurants.
Stay current with us on Facebook! We would love to see pictures of you at the market, what you make with your purchases. Show off our STUFF!