August 29, 2017

From the Market Manager


Although my children are grown, and my grandchildren are as well, I still enjoy making jam and applesauce at this time of the year. I even bake and make other things that they are the beneficiaries of on occasion. I give most of what I make away...

August 22, 2017

From  the Market Manager


This summer seems to have flown by. The kids are almost back in school, distressed trees are beginning to change color, mums are being advertised for sale, and among other things, native apples are beginning to be in the market. I bou...

August 14, 2017

From the Market Manager


Don’t you just love this time of year with all of the marvelous produce that we have available to us? The hard part is wondering what to do with all of it.


When one of my sons lived in Los Angeles, I used to go to the farmers’ markets there. I w...

August 7, 2017

From the Market Manager


My mother’s favorite summer sandwich was very simple, but it had excellent ingredients. She liked Gus & Paul’s (no longer in business) “cisel” bread (a dense rye bread) spread with butter, then a thinly sliced onion, and sliced native tomatoes.


...

August 1, 2017

From the Market Manager


Today begins the second half of our market season. Our last day is October 31st.
The Boston Globe had an article in their Sunday edition about there being too many farmers’ markets in Massachusetts. I am on a list serve from the Farmers’ Market...

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